My neighbor gave me a new recipe last week and at first I thought I don't know about the cream of mushroom soup and salsa together. But I tried it anyway and it was sooo good and so easy. So, here it is.
3-4 medium chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar salsa
Put in crock-pot in order given and cook on high for about 4 hours or until chicken is done. My chicken was still frozen when I started so it might have taken a little longer. Once done, pull chicken apart with fork. Serve with tortilla chips or in soft tortilla shells. Easy & Yummy!
1 comment:
What kind of salsa did you use, Regina? This sounds yummy! Thanks.
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